Receiving Clerk - Food Services
Job no: 492691
Work type: Temporary Staff (28 hours or less)
Location: Multiple Locations
Categories: Food Services
This position assists with the receipt and issuance of food supply in the storeroom. Responsibilities include assisting with the managing of receipt, check-in, and issuance of food and controllable goods of the Culinary Department. Responsible include maintaining the cleanliness, safety and sanitation of the storeroom area. Incumbent must assure that the HGTC philosophy: quality services to clients; development, growth, involvement, and recognition of employees; sound economic principles; and environment that is conducive to innovation, positive thinking and expansion - is considered in carrying out the duties and responsibilities of this position.
Work within established inventory and cost controls.
Monitor storeroom inventories and maintain inventory stock levels.
Assist in recommending goods to be ordered on a daily basis.
Coordinate and oversee the receipt of goods from vendors and be held accountable for any issue.
Check-in deliveries and track existing delivery schedules with purveyors.
Ensure that food storeroom area is kept clean, safe and sanitary by following established practices
Check and maintain proper food holding and refrigeration temperature control points
Assist in the issuance of goods to the respective department.
Other duties as assigned.
Commensurate with education and experience.
High school diploma with experience working in food industry.
|Special Instructions to Applicants:
This is a 12-month part-time position, 28 hours per week.
Advertised: Eastern Daylight Time
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