ICI Kitchen Steward
Job no: 492692
Work type: Temporary Staff (28 hours or less)
Location: Multiple Locations
Categories: Food Services, Staff
The Steward Dishwasher will deep clean and maintain the kitchen as well as the supplies and equipment. Provide basic maintenance and cleanliness of the kitchen and dining area, keeps equipment clean, sanitary and in good repair.
Load dishwasher with dirty dishes as needed.
Keep and maintain a clean and organized workstation at all times.
Make sure that the dishes are clean and sanitized.
Stack and store dishes properly in their assigned areas.
Sweep and mop kitchen as needed.
Work with the Receiving Clerk as needed.
Commensurate with education and experience.
High school diploma with experience working in food industry.
Understanding of hospitality organizational operations.
|Special Instructions to Applicants:
This is a 12-month part-time position, 28 hours per week.
Advertised: Eastern Daylight Time
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