Student Food Service Manager
Job no: 492703
Work type: Temporary Staff (28 hours or less), Temporary Staff (30+ hours, benefits eligible)
Location: Multiple Locations
Categories: Food Services, Staff
This position is responsible for assisting the manager with daily food prep of deli sandwiches.
Stocks and restocks all grab and go items for daily operations.
Runs the cash register.
Counts money at beginning of shift and reconciles ending balance.
Properly rings up sales and properly handles cash and credit card purchases.
Maintains a high level of customer service for the Cafe.
Must adhere to all proper sanitation and safety rules while working in the department.
Will be flexible and cross-trained to perform other duties assigned.
Commensurate with education and experience.
High school diploma with experience working in food industry.
|Special Instructions to Applicants:
This is a 28 hours per week job. Monday - Thursday, 7 hours per day. Occasionally a Friday is necessary.
Advertised: Eastern Daylight Time
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