Dining Room Coordinator
Job no: 494405
Work type: Temporary Staff (28 hours or less)
Location: Myrtle Beach
Categories: Staff, Food Services
Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the day-to-day operation and management of the main restaurant, bar, and bakery as well as help in catering operations. The Coordinator will also be responsible for supervising front of house students and staff as well as reporting to the Executive Director of the ICIMB.
Commensurate with education and experience
Bachelors Degree. Minimum 3 to 5 years experience in hospitality FOH operations, preferably in fine dining.
|Special Instructions to Applicants:
Please submit online application via: www.hgtc.edu/hr attaching resume.
Advertised: Eastern Standard Time
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